Chicken and duck gizzard oiling machines are highly specialized and essential equipment in slaughterhouses. Their main function is to efficiently and thoroughly remove the yellow keratinous layer (commonly known as "yellow skin" or "oil skin") from the inner wall of the gizzard (gizzard), as well as the attached fat and contents. These machines are typically integrated into a standardized gizzard processing flow: Gizzard Collection → Dissection → Preliminary Impurity Removal → Oiling Machine → F

9.8K views · 28 reactions | The spiral chicken feet peeling machine...

4.9K views · 17 reactions | Chicken wing cutting machines are a key automated equipment in the modern poultry slaughtering and processing industry. Their core function is to automatically, accurately, and efficiently cut whole chicken wings (or duck wings) into specific parts, such as wing root, wing middle, and wing tip. | NPW Slaughter＆Process Equipment | Facebook