This will be the best soup you'll make this fall!! It's lower in calories and it's good for you! (Correction: 1 tsp of basil and 1/2 tsp oregano. I said oregano twice by mistake) Get Missy's Dutch oven here: https://missyjones.com/ #mountaincookinwithmissy #SoupSeason | Mountain Cookin’ with Missy

“Roasted butternut squash soup recipe, packed with rich, roasted flavors.” For the Recipe, Click 👉🏻 “All my Recipes” link in Bio! Or comment soup Ingredients: * 1 medium butternut squash, peeled and cubed (about 4 cups) * Few cherry tomatoes * 1 medium onion, quartered * 4 cloves garlic, peeled * 2 tablespoons olive oil * 1 teaspoon salt * 1/2 teaspoon black pepper * 1/2 teaspoon smoked paprika (optional for extra depth) * 1/2 teaspoon dried thyme or rosemary * 2 cups vegetable broth * 1/4 cup