This National Ice Cream Day, you might be wondering… What differentiates our frozen custard from ice cream? It all comes down to ✌️ major points... 1. Custard contains more egg yolks, making it extra rich creamy. 2. Frozen custard machines churn less air into the base, making it denser. Now that you’ve got the scoop, keep your cool through the heat wave with a cup of our signature vanilla or chocolate custard! 😋 | Shake Shack
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