Delicious & easy Cool Whip flavor variations — perfect for topping desserts, fruit cups, pies, and cakes ✨ 🍫 Chocolate Cool Whip • 1 tub Cool Whip • 3 tbsp cocoa powder • 3 tbsp powdered sugar (optional, for sweetness) • 1 tsp vanilla 👉 Fold gently until creamy. Rich and fluffy chocolate topping! 🍓 Strawberry Cool Whip • 1 tub Cool Whip • ¼ cup strawberry jam (or purée) • Optional: freeze-dried strawberry powder for stronger flavor 👉 Pink, fruity and perfect for angel food cake or cheesecake

🍚 This is everything I made using sticky rice I love sticky rice both savoury and sweet, but this time I went ALL IN on sweet. Here’s everything I made: 1️⃣ Freshly pounded mochi: pounding steamed sticky rice until all broken down and smooth for a chewy, stretchy and soft mochi 2️⃣ My favourite Cantonese lo mai chi: mochi filled with crunchy peanuts, sesame & coconut 3️⃣ The easier version: muah chee: mochi coated in that same crunchy mix 4️⃣ Mango sticky rice mochi: filled with coconut cream,

58K views · 254 reactions | Whip up a storm with our freeze-dried...

1.3K views · 209 reactions | I am loving this freeze dryer!  We’ve...