This dough recipe is 100 years old, our grandmother taught us!
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This is one of the first dough recipes I ever used when making cinnamon rolls. It is not my recipe but it is foolproof! 4 3/4 c flour (I prefer bread) 2 tbsp. sugar 1 1/2 tsp salt 2 eggs whisked 1 tbsp vanilla 1/2 c butter 1 1/4 c milk (110-115 degrees F) 2 1/4 tsp activedry yeast 1 tsp sugar Warm your milk to 110-115 ; do not overheat - if you do toss it out and start again. Add your yeast and sugar and allow to bloom. Mix your flour, sugar, and salt in your bowl with a whisk to combine. Add yo
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