Easy Eggless Bakery-Style Biscuits | Crispy & Melt-in-Mouth “Learn how to make crispy, bakery-style Eggless Easy Biscuits at home with simple ingredients. These biscuits are crunchy on the outside, soft inside, and stay fresh for 3 weeks! Perfect for tea-time or snack time.” 📝 Ingredients (Makes ~20 biscuits, 300 g total) (each cookies 15g-18g ) Sunflower oil – 80 g (⅓ cup 1 tbsp) (or Butter 100g) Powdered sugar – 70 g (½ cup) Vanilla essence – 1 tsp Maida (all-purpose flour) – 110 g (¾ cup 2 t
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