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Easy Homemade Bacon | How to Cure Your Own Bacon at Home

Microsoft NewsKent Rollins

Easy Homemade Bacon | How to Cure Your Own Bacon at Home

Once you make bacon at home, you’ll never go back to store-bought. With just 3 ingredients and a few days of curing, you can create smoky, savory slices exactly to your taste.

On second thought...don't go that way #helldivers2 #gaming #helldivers2gameplay

On second thought...don't go that way #helldivers2 #gaming

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The BEST Way to Cook Bacon in the Oven (Perfect & No Mess!) 🥓 🥓 #bacon #easy #quick

The BEST Way to Cook Bacon in the Oven (Perfect & No Mess!) 🥓 🥓 #bacon #easy

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Bacon Smoking Tips

Homemade Beef Bacon in 5 Days — Here’s the Full Breakdown: • Day 1: Cured the beef belly with salt, sugar, and spices. • Days 2–4: Flipped it daily while the cure worked its magic. • Day 4 PM: Rinsed it off and let it dry overnight in the fridge. • Day 5: Smoked it low and slow until it hit 150°F, cooled it, chilled it, then sliced it up! Smoky. Savory. Better than anything store-bought. Let me know if you want a post showing how I store and portion it! #beefbacon #homemadebacon #bacon

Homemade Beef Bacon in 5 Days — Here’s the Full Breakdown: • Day 1: Cured the beef belly with salt, sugar, and spices. • Days 2–4: Flipped it daily while the cure worked its magic. • Day 4 PM: Rinsed it off and let it dry overnight in the fridge. • Day 5: Smoked it low and slow until it hit 150°F, cooled it, chilled it, then sliced it up! Smoky. Savory. Better than anything store-bought. Let me know if you want a post showing how I store and portion it! #beefbacon #homemadebacon #bacon

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