Flank steak marinated in balsamic, Dijon, and honey. Grill on medium-high for 5 minutes per side, then top with mozzarella, cherry tomatoes, and basil. Juicy, smoky, and drizzled with balsamic glaze an elegant Caprese twist on classic steak. 🥩🍅✨ Ingredients For the Balsamic Marinade/Dressing: ➤ ¼ cup balsamic vinegar ➤ ¼ cup extra virgin olive oil ➤ 1 tbsp Dijon mustard ➤ 1 tsp honey ➤ 1 large clove garlic, minced or grated ➤ ¼ tsp salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇 |

the best flank steak marinade 😯 ingredients: 1 ½ lb flank steak ¼ cup soy sauce (low sodium) 4 cloves garlic (grated) ¼ cup balsamic vinegar 2 tablespoons Worcestershire sauce directions: -Place all ingredients in a bowl or large resealable plastic bag and coat steak evenly. -Marinade for 30 minutes or overnight. -Grill over high heat for 4 minutes per side for medium-rare or longer for well done. | The Lemon Bowl