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0:34
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🍔 Making Perfect Burger Breads — soft, fluffy, and bakery-style! Learn how to bake burger buns at home that are soft on the inside, slightly crispy on the outside, and perfect for any burger. This step-by-step video shows how to knead, shape, and bake the buns for that perfect texture and taste. Perfect for homemade burgers, sandwiches, or ...
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HOMEMADE FREEZER FRENCH FRIES Ingredients Potatoes (Russet work well) Instructions Wash & peel potatoes if desired. Cut potatoes into 1/4 inch thick slices. Place cut fries in a bowl of cold water as you work. Boil a large pot of water to a boil and fill a large bowl with ice water. In batches, drop your fries into the boiling water for about 4 minutes. Remove them and place in once bath for 4 minutes. Once cooled, lay on a clean kitchen towel to dry. Lay the fries out on a sheet pan lined with
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“The best pecan pie ever, except without pecans,” a reader writes of French walnut tart. “Like eating the most elegant pecan pie you could imagine,” says another. “Next-level amazing.” This is the Dordogne region’s famous tarte aux noix, which encases locally-abundant, toasty walnuts in buttery honeyed caramel. The result is a beautiful balancing of sweetness and subtle bitter notes, superb when lightly sprinkled with flaky sea salt. Get the recipe for French Walnut Tart: https://bit.ly/3uarNWs
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