Brussels sprouts halved and roasted. Toss with olive oil, salt, pepper. Roast at 400°F for 25 minutes, then glaze with cranberry-orange sauce for a glossy, sweet-tangy, caramelized finish. Ingredients ➤ 1 lb Brussels sprouts, trimmed and halved ➤ 2 tbsp olive oil ➤ Salt and pepper, to taste ➤ 1/2 cup cranberries (fresh or frozen) ➤ 1/4 cup fresh orange juice FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Crock Pot Pepper Steak *There’s nothing quite like a slow-cooked pepper steak—the kind that fills the house with a warm, savory aroma all afternoon. It’s a cozy, dependable recipe that feels right at home on a busy day or a relaxed weekend, with tender beef and colorful peppers simmered to perfection.* What You'll Need 2 pounds sirloin, cut into 2-inch by 1/2-inch strips 1 large yellow onion, sliced 2 green bell peppers, cut into 1/2-inch strips 2 red or yellow/orange bell peppers, cut into 1/2-

Chicken sliced for stuffing. Sprinkle salt, pepper, garlic. Bake at 375°F for 20–25 minutes. Juicy, melty mozzarella with sweet roasted pepper and spinach—golden, savory, irresistible. Ingredients ➤ 4 medium chicken breasts ➤ Salt and pepper, to taste ➤ ¼ cup all-purpose flour ➤ 2 tbsp olive oil, divided ➤ 1 tbsp butter ➤ ½ cup jarred roasted red peppers, sliced ➤ 1½ cups fresh baby spinach FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes