In the markets of Ivory Coast, smoked fish is one of the most prized and traditional products. Women prepare it near rivers or lagoons, using clay ovens or metal racks over wood embers.The smoking process not only enhances the flavor but also allows the fish to be preserved for weeks in the hot, humid climate. The markets fill with the intense aroma of smoke mingled with the bustle of shoppers and the vibrant colors of overflowing baskets.Smoked fish, especially tilapia and catfish, is a staple

171K views · 415 shares | Tinapa (smoked fish) is a favourite of many Filipinos, here's how to make your own smoked fish at home and use them in tasty recipes! Watch the new video on Youtube: https://youtu.be/BdGSBd3lnP8 | FEATR | Facebook