How to Cook Paksiw Na Pata
How to Cook Paksiw Na Pata
139.7K views10 months ago
wikiHowAnne Lloyd
Pata Paksiw Recipe
Pata Paksiw Recipe
Sep 2, 2018
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How to Cook Paksiw na Pata: A Filipino Pork Hock Recipe
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hubpages.com
Paksiw na Pata
Paksiw na Pata
Mar 3, 2023
kawalingpinoy.com
How to cook Paksiw na Pata | tender melt in your mouth #paksiwnapata #porkrecipes #tenderjuicy Ingredients: 1. Parboil Pork Leg 14 cups - water (enough to submerge ingredients) 5 pcs - bay leaves 1.8 kilos - pork leg 2. Sear/ Saute/ Simmer 3 tbsp - cooking oil 1/4 cup - garlic 1 cup - onion 2 tbsp - fish sauce 4 cups - water 3 pcs - used bay leaves 2 tbsp - peppercorns - toasted garlic 1/2 cup - vinegar 1 tsp - chicken powder 1 tbsp - dark soy sauce 1 tbsp - liquid seasoning 2 tbsp - sugar 5 pcs
How to cook Paksiw na Pata | tender melt in your mouth #paksiwnapat…
2.5M views4 months ago
FacebookPinoy Spicy Kusina
Paksiw na Pata is a classic Filipino comfort dish made with pork knuckle/hock (pata), slowly braised in a savory-sweet soy sauce and vinegar mixture until the meat becomes tender, flavorful, and melt-in-your-mouth good. Paksiw mainly refers to a cooking method that uses vinegar as a primary ingredient for stewing or braising. This dish features a rich, glossy sauce that balances salty, tangy, and sweet flavors. The combination of soy sauce and vinegar provides depth, while a touch of sugar and/o
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