11K views · 137 reactions | Mandela Day Specials! Mamma’s Large Eggs (60’s) – Only R99.99 Deli Beef Stew – Just R84.99 per KG Available tomorrow only at participating stores. Errors and omissions excepted. We reserve the right to limit quantities. | Roots Butchery | Facebook

26K views · 243 reactions | Want to gain skills, eat cuts of meat you love, and save some money? Learn how to breakdown a whole beef tenderloin with Tom Coss, head butcher at Chef Renee Erickson’s Bateau in Seattle. You’ll gain confidence while you prepare cuts for delicious dinners such as our ultimate Beef Wellington. Join Studio Pass to learn this technique and other great butchery tips: chfstps.co/2vxdsVL. | ChefSteps | Facebook

Top sirloin is cut from the sirloin primal, specifically the top portion, which is part of the cow's hindquarter. Texture and Flavor: It's a leaner cut, meaning it has less marbling (fat within the muscle) compared to some other steaks, which can make it slightly less tender. However, it's still known for its rich, beefy flavor and is tender enough to cook quickly. Cooking Methods: Top sirloin is versatile and can be cooked in various ways, including grilling, broiling, pan-frying, or even used

8.8M views · 34K reactions | So… we cut our own bangs. | mixed feelings | Facebook

17K views · 2.7K reactions | [VIETSUB | 20210815 | TTHT FULL CUT WYB]...