Let’s see how our over-proofed sourdough turned out after baking! 👀 The loaf pan worked out so well — I’ll definitely be doing that on purpose next time! 🥖 | Dough maker
FacebookDough maker
Let’s see how our over-proofed sourdough turned out after baking! 👀 The loaf pan worked out so well — I’ll definitely be doing that on purpose next time! 🥖 | Dough maker
Dough maker. . Let’s see how our over-proofed sourdough turned out after baking! 👀 The loaf pan worked out so well — I’ll definitely be doing that on purpose next time! 🥖
1.4K views2 months ago
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My plan was to bake a regular loaf, but I totally forgot my dough on the counter for 18 hours from 3 p.m. Saturday until 9 a.m. the next day at room temperature. ~74F So, my “loaf” turned into a flatbread breakfast instead. A little more sour than my usual breads, but absolutely delicious. I drizzled it with extra virgin olive oil , sprinkled some seasoning on top, and baked it at 450°F. It all started with: a mix of 300g bread flour and 50g whole wheat, 280ml of water, 70g of lively sourdough s
64.6K views
My plan was to bake a regular loaf, but I totally forgot my dough on the
sourdough_proven
If you want the links for the loaf pans, the parchment liners, and the digital thermometer I use (seriously, they’d make perfect gifts), they will be in the comments or just comment SEND and I’ll DM them to you. ❤️🎄 Baking sourdough in a loaf pan is one of my favorite beginner-friendly tricks! You can use your normal sourdough recipe for this! The only difference happens after your dough comes out of the refrigerator. 👇 Take your cold dough straight from the fridge and place it into one of my
30.9K views
If you want the links for the loaf pans, the parchment liners, and the digital
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