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2:43
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10 months ago
MSNAdam Garratt
You can freeze fresh herbs in olive oil or other fats, then take them out whenever you need to add a little nugget of herby-fatty flavor to a dish. Toss them into the bag with your sous vide meats and vegetables, melt over fresh pasta or soup, fold into eggs—the possibilities are endless! Get the step-by-step instructions: chfstps.co/38cZN4F. | ChefSteps
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You can freeze fresh herbs in olive oil or other fats, then take them ou…
45.3K viewsFeb 5, 2020
FacebookChefSteps
Unlocking Year-Round Flavor: Winter Storage Secrets for Herbs ❄️ Pack away herbs for later with this simple freezing hack! Simply fill an ice cube tray with water and parsley or basil and freeze. Now you can enjoy fresh-tasting herbs all year round! 🤗 ✅ Click the link in my bio (header) to get my recipes! 🇮🇹 #freshherbs #freezeherbs #parsley #basil #winterherbs #icecubetray #gardeningtips #cookingtips #familyrecipes #antoinettesitaliankitchen #cooking #recipe #italianfoods #lifehacks #protip
Unlocking Year-Round Flavor: Winter Storage Secrets for Herbs …
1.8K views2 months ago
FacebookAntoinette’s Italian Kitchen
how to freeze fresh herbs for later 🌿 so easy, and it works for any kind of herb! get the full tutorial here: https://www.ambitiouskitchen.com/how-to-freeze-herbs/ | Ambitious Kitchen
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how to freeze fresh herbs for later 🌿 so easy, and it works for any kind …
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FacebookAmbitious Kitchen
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