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0:49
Greek Meatballs in Orange Ouzo Tomato Sauce馃憞 I'd say this is probably the top "mommy food" recipe there is in the Greek kitchen. My kids pop these keftedes like candy whenever I make them. Traditionally made with a mix of beef, pork, or lamb, and flavored with mint, parsley, and oregano, these meatballs are a beloved staple. The versatility of Greek cuisine shines through these meatballs, allowing for creative twists while honoring tradition. Adding an orange ouzo tomato sauce is a perfect exam
8.7K views
Jul 19, 2024
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Diane Kochilas
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