IDDSI Level 7 Teriyaki Salmon – Soft, No-Crust Perfection
0:43
YouTubeCruz Culinary
IDDSI Level 7 Teriyaki Salmon – Soft, No-Crust Perfection
IDDSI Level 7 Salmon made simple: 🐟 Bake at 350 °F for 15 minutes with a splash of vegetable broth to keep it moist. 🍯 Finish with a teriyaki glaze thickened to MO3 consistency for safe swallowing. 🔑 Key tip: Ensure no crust forms during baking—this keeps the texture fully IDDSI-compliant while staying tender and flavorful. 👍 ...
2.1K views2 weeks ago
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