Is Unbleached or Bleached Flour the Best for Baking - Search Videos

Stop using the wrong flour when you’re making sponge cake. A sponge cake is supposed to be light, fluffy, light, and lovely—and it’s all about the kind of all-purpose flour you’re using. I always recommend an all-purpose flour with a protein level of 9%, and that in combination with potato starch gives you a super light, lovely sponge cake. Now, if you don’t have 9% where you live, 10% or even 11% is totally fine too, because the potato starch will still help lighten it up. But 9% is my personal

Stop using the wrong flour when you’re making sponge cake. A spo…

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What's the Difference Between Bleached and Unbleached Flour?

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I’m often asked which type of flour is better to use- unbleached flour or bleached flour. Check out today’s post for my take. . . . #rosereisman #nutritionist #flour #unbleachedflour #bleachedflour #nutritiontip #healthyliving #cookbookauthor #baking | Rose Reisman

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