140K views · 1.3K reactions | What will happen if we separate grounds from water using a centrifuge? It's time for some weird coffee science! | James Hoffmann | Facebook

I can't imagine being the one guy that rolls in to the building site with my own personal coffee maker. | James Hoffmann

2.8K views · 144 reactions | Coffee roasting is fascinating, and there's so much more to talk about than we cover here. We'll definitely dive deeper in the future - so do please share any ideas or suggestions for things you'd like to see. | James Hoffmann | Facebook

51K views · 527 reactions | The technique is written out below, let...

Here's a better technique to get the most out of your V60 brewer. | James Hoffmann

This is a simple, reliable 1 Cup V60 method that’s easy to scale when making coffee for a crowd. It helps keep things consistent and tasty every time. The technique is written out below — let me know how you get on with it! The 1 Cup V60 Method 15g ground coffee 250g soft, filtered water, freshly boiled (for lighter roasts) Grind: medium-fine 0:00: Pour 50g of water to bloom 0:10 – 0:15: Gently swirl 0:00 – 0:45: Bloom 0:45 – 1:00: Pour up to 100g total (40% total weight) 1:00 – 1:10: Pause 1:10

126K views · 873 reactions | I never thought I'd find myself asking this, but can immersion brewing actually be better than percolation? It's time for a mini experiment. | James Hoffmann | Facebook

30K views · 170 reactions | My quest to find The Best Home Coffee Brewing Machine continues, and today we're taking a closer look at the cheapest offering: Behmor. | James Hoffmann | Facebook

Different brewing methods will need different grind sizes, so to be able to control that size on your grinder is very important. #coffee #grind | James Hoffmann