This is no joke, our April Recipe of the Month is here. Say hello to Cast Iron Pan Focaccia! Get the recipe here! ⬇️ Ingredients- Dough 1 ¾ cups warm water (about 110° F) 1 teaspoon honey 2 ¼ teaspoon active dry yeast 4 cups all-purpose flour 2 teaspoons salt 1 head roasted garlic, skin removed (see note) 2 tablespoons olive oil Topping ¼ cup 2 tablespoons extra-virgin olive oil 1 tablespoon flaky sea salt 3 cloves garlic, sliced thin 1 medium shallot, sliced thin Fresh rosemary sprigs Direction

85 reactions · 25 shares | Lodge puts the “pan” in one-pan wonderful! Unlock cast iron performance every day. | Lodge Cast Iron | Facebook

17K views · 893 reactions | These are three of our favorite recipes to make on the Kickoff Grill.  | Lodge Cast Iron | Facebook

983K views · 1.9K reactions | We know how much you love your cast iron pan! See how they're made—then get to cooking with these recipes: https://trib.al/c8o9l6a cc: Lodge Cast Iron | Taste of Home | Facebook