Michelle McRae on Instagram: "✨ Sweetest holiday craft ever!🎄 This giant chocolate bar was so simple to make and adds the cutest touch to any winter holiday decor. It’s festive, fun, and guaranteed to make guests do a double take this Christmas. 📌 Comment GIANT CHOCOLATE BAR and I’ll send you the full how-to + supply list! 👯Tag a friend who loves DIY holiday decor as much as we do."

Vesela Asenova| Recipe Creator on Instagram: "Cucumber, Tomato and Avocado and Feta Salad with Herby Lemon Vinaigrette- simple but yet so delicious Ingredients: 1 lbs cherry/grape tomatoes 2 mini cucumbers 2 @avocadosfrommexico avocados 4 oz feta 6 green onions 2 tbs parsley Herby Lemon Vinaigrette 1/3 cup olive oil 1 lemon 2 tbs parsley 1.5 tsp salt Black pepper Method: 1. Halve tomatoes, peel and chop cucumbers and avocados, chop green onions and crumble feta cheese; 2. To make the dressing wh

Ron Rofé on Instagram: "The Italians have this trick of saving leftover bread and using it to make a thick tomato breaded soup! It’s called Pappa al Pomodoro, and I love it! Rustic tomatoes, charred bell pepper, vegetable stock, parmesan, croutons, country loaf, baguettes, mozzarella, basil, crushed black pepper, salts flakes, olive oil and love! Incredible! Vegetable stock: Ingredients: Olive oil 3-4 tbsp Celery – 2 cups chopped Carrots – 2 cups chopped Leek – 1 chopped Fennel – 1 chopped Onion

Jake Dryan on Instagram: "recipe below👇🏻 My Nonno’s Minestrone Soup 👴🏼 perfect time to start making this, freezes really well, my grandad used to make me this every Friday, now I make it for him 🫶 Ingredients: 4 carrots 3 sticks celery 4 white onions 2 courgettes 1 leek 2 garlic cloves 2 bay leaves 400 g cooked borlotti beans 1 potato, peeled 1 tomato 1 tbsp tomato paste 100 g ditalini pasta Handful of fresh basil Handful of fresh parsley 4 tbsp extra virgin olive oil Vegetable broth or you