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How to Cure & Age Capicola - Homemade Capicola - Perfect Charcuterie - Whats4Chow

How to Cure & Age Capicola - Homemade Capicola - Perfect Charcuterie - Whats4Chow

How to Cure & Age Capicola - Homemade Capicola - Perfect Charcuterie Recipe Type: Curing Meats / Charcuterie Cuisine: Italian Author: Whats4Chow Capicola or cured and dry-aged pork neck is absolutely amazing. The outstanding aroma and robust, rounded flavor, make this one of the most popular Italian cured meats. Ingredients 2.5kg Pork neck 70g ...

Homemade Diwali Ultimate Bomb! #shorts #ytshorts #lifehacks #experiment #video

Homemade Diwali Ultimate Bomb! #shorts #ytshorts #lifehacks #experiment

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DIY Anti-Aging Miracle With Just 2 Kitchen Ingredients!

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How to Make Capicola at Home - Step by Step

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Easy way to make dry-cured Italian Capicola at home. Check out the recipe here! https://twoguysandacooler.com/spicy-capocollo/#google_vignette | 2 Guys & A Cooler

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Easy way to make dry-cured Italian Capicola at home. Check out the recipe here! https://twoguysandacooler.com/spicy-capocollo/#google_vignette | 2 Guys & A Cooler

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First Taste of Our Homemade Capicola 🐖🍷 Back in early May, Jill and I started our first batch of Capicola for the year — and tonight we sliced into one of them! Here’s the journey so far: 👉 Early May — started with a salt cure, sealed tight. 👉 May 24th — rinsed it off and rolled it in a spice blend of juniper berries, garlic, pepper, sugar, a touch of curing salt (maybe even a hint of cloves). 👉 From there, into special Umai dry-aging bags that let the meat slowly lose moisture while develo

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