How a classic homemade pierogi recipe won us over bite by bite
MSN
How a classic homemade pierogi recipe won us over bite by bite
This video highlights a homemade pierogi recipe that quickly became a household favorite. It follows the process from mixing dough to creating fillings that balance richness and comfort. The footage captures the shaping, boiling, and pan-searing that give pierogies their signature texture. Commentary explores why these simple ingredients ...
1 month ago
Pierogi Dough Tutorial
Hotdogfromhell on TikTok
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Hotdogfromhell on TikTok
TikTokdoughhoe
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475K views · 4K reactions | Few people know this secret. Fluffy dough in record time! Ingredients: milk: 400 ml (14 fl oz) sugar: 15 g (0.5 oz) dried yeast: 10 g (0.4 oz) flour: 480 g (17 oz) salt: 8 g (0.3 oz) olive oil: 20 ml (0.7 fl oz) cheddar: 200 g (7.1 oz) yolk: 1 pc oil: 5 ml (0.2 fl oz) white sesame seeds: 10 g (0.4 oz) black sesame seeds: 10 g (0.4 oz) soy sauce: 10 ml (0.3 fl oz) parsley: 10 g (0.4 oz) mint: 10 g (0.4 oz) | Cookrate | Facebook
3:10
475K views · 4K reactions | Few people know this secret. Fluffy dough in record time! Ingredients: milk: 400 ml (14 fl oz) sugar: 15 g (0.5 oz) dried yeast: 10 g (0.4 oz) flour: 480 g (17 oz) salt: 8 g (0.3 oz) olive oil: 20 ml (0.7 fl oz) cheddar: 200 g (7.1 oz) yolk: 1 pc oil: 5 ml (0.2 fl oz) white sesame seeds: 10 g (0.4 oz) black sesame seeds: 10 g (0.4 oz) soy sauce: 10 ml (0.3 fl oz) parsley: 10 g (0.4 oz) mint: 10 g (0.4 oz) | Cookrate | Facebook
FacebookCookrate
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