1.7K views · 13 reactions | Dinner’s on — and it’s easier than ever with Pyrex®! #pyrex #pyrexglassware #pyrexlovers #kitchenessentials | Pyrex Home | Facebook

What Is the Difference Between Anchor Hocking and Pyrex Glassware?

Mallory Harr on Instagram: "brown butter pumpkin swirl muffins 🎃 meet my brown butter pumpkin chocolate swirled muffins — soft, cozy, and perfectly sweet with ribbons of melty chocolate in every bite 🤎 the ultimate fall bake if you’re in your cozy girl baking era 🧁✨ also pls tell me i’m not the only one who somehow loses half their mixing bowls?? 😭 shoutout to @pyrexhome for keeping my kitchen stocked with my ride-or-die glass bowls + measuring cups — couldn’t make a single recipe without th

Pooja Jhunjhunwala on Instagram: "Ferrero Rocher Tiramisu Recipe 🤍 Comment *recipe* or *tiramisu* & I’ll DM you the recipe link! If you’re not following me Instagram won’t allow the DM! 💗 This Ferrero Rocher Tiramisu is the dreamiest no-bake Nutella dessert you’ll ever make. It combines the classic layers of tiramisu with the rich flavors of Ferrero Rocher, Nutella, milk-espresso soaked ladyfingers, and a silky mascarpone cream. The milk-Nutella soak makes the ladyfingers soft and flavorful wi

Wayne & Nancy Weil on Instagram: "Sandwich Therapy! When you love BBQ but she loves Ranch Ranch Buffalo Crunch chicken Sando Buffalo Sauce: 1c butter, 1⅓c Frank’s, 2 tsp ACV, 1 Tbsp honey, 1 tsp Worcestershire → melt butter, whisk all, simmer 2min. Smashed Tots: 32oz tots, 1–2 tsp oil, salt. Dressing: ¾c Greek yogurt, ½c Kewpie mayo, 2 tsp Dijon, ½ lemon juice, 2 tsp red wine vinegar, 1 clove garlic, salt/pepper. Mix-ins: ¼c dill, 2 Tbsp chives, 3 minced pickles, 1 shallot. Bake tots 425°F 25–30