✨Welcome to Food52’s brand new series: Behind the Recipe with @Millie Peartree✨ In the first episode, Millie dives into the rich history of Southern classic Chicken-Fried Steak. Click the link in bio for the full episode and recipe.
✨Welcome to Food52’s brand new series: Behind the Recipe with @…
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Holiday Cut-Out Cookies
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Holiday Cut-Out Cookies
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5.8K views · 32 reactions | Ratatouille that fusses only where it needs to fuss (over the eggplant ). → https://f52.co/2Zn7KPT | Food52 | Facebook
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5.7K views · 36 reactions | While this crisp recipe calls for plums, feel free to swap in your favorite stone fruit: peaches, nectarines, apricots, you name it. → https://f52.co/2T5OfKP | Food52 | Facebook
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@terrencebakes tries out one of Food52’s most popular recipes: Marcella Hazan’s tomato sauce. | Food52
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This week’s Genius Recipe is a cheery, well-loved treat from Scott Peacock—and you'll barely have to heat a thing. → https://f52.co/2DDgFa2 | Food52
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This week’s Genius Recipe is a cheery, well-loved treat from Scot…
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18K views · 67 reactions | Never suffer a sad, overcooked pork tenderloin again. RECIPE: https://f52.co/2SUZNik | Food52 | Facebook
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Simplify the shopping list, not the flavors. ALL THE RECIPES: f52.co…
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