How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
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YouTubeEater
How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more ...
26.4M viewsJan 30, 2020
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19 reactions | When your POS system choice has you questioning your life decisions... Choose PAR Brink POS and never second-guess yourself again.  If you need a new POS partner who actually cares about restaurants, now might be the perfect time  https://partech.com/request-a-demo/ #RestaurantTech #PointOfSale #POS #Tech | PAR Technology | Facebook
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