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🧂 Ancient Amish Meat Curing Secrets Revealed! Ever wondered how the Amish preserve their meat? 🤔 Sharing 3 traditional curing methods that have stood the test of time! From dry curing to brining, these techniques are still used today to create delicious preserved meats. 🔑 Key tips: - 1 cup salt per 5 lbs meat - 7 days per inch for bacon - 3-4 weeks for ham Save this for later! ⭐️ Follow @frugalsolutionss for more traditional food preservation and cooking tips! #foodpreservation #traditionalco
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