— finally a cake that’s actually delicious without being full of sugar. 😍 @The Art of Zero Sugar Bakery It’s completely sugar free, made with 100% organic ingredients, and still tastes like a real treat — rich, creamy and full of fresh berries. Even people who love traditional desserts would enjoy it, I’m sure. And what I really love is that it’s perfect for everyone: \t•\tGluten free \t•\tLactose free \t•\tDairy free \t•\tNo trans fat \t•\t100% Organic \t•\tSoy & yeast free You can order here:

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There was a time when we were all convinced that Demerara sugar was better than regular sugar because it was less processed. Apparently it retained some trace minerals that are removed during the processing of white sugar. This led to many of us, including myself, consuming Demerara sugar guilt free. The truth is that sugar is sugar. It will spike your blood sugar and insulin levels the same way, causing you metabolic problems in the future. #eddieabbew #eatrealfood #abbewcrew

#shortbreadcookies #cookies #christmascookies #fyp #foryoupage @GIRLMAMA2125 2 c unsalted softened butter 1c sugar 2 tsp vanilla 41/2 c flour (add more as needed) 1/2 tsp salt (optional) Oven 350 Cream butter and sugar until fluffy, stir in vanilla and slowly add the flour, a bit at a time. Roll out dough and use desired cookie cutters to cut out shapes. Bake 10 to 12 minutes

Sugar, Sugar

#cinnabon #cinnamonroll. collaboration with Shmoro cinnabon slices🍞 recipe:🥣 Ingredients for the dough:🥣 3/4 cup of milk 2 tablespoons of sugar A spoonful of dry yeast A quarter cup of oil 2 and a half cups white spelt flour A teaspoon of salt Cinnabon filling: 100 grams butter Half a cup of light brown sugar A spoonful of cinnamon Cinnabon cream: Half a cup of sweet cream A spoonful of crème fraîche 2 tablespoons of powdered sugar Preparation instructions: In a mixer bowl, mix milk, sugar an