Pork loin rubbed with salt, paprika, and garlic, seared golden in olive oil. Slow cook with balsamic glaze and herbs on LOW for 5 hours until tender and juicy. Savory, tangy, melt-in-your-mouth perfection. Ingredients ➤ 3 lb boneless pork loin ➤ 1 tsp salt ➤ 1 tsp paprika (sweet or smoked) ➤ ½ tsp onion powder ➤ ¼ tsp black pepper ➤ ⅓ cup chicken broth ➤ 4 tbsp olive oil, divided FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes

Zucchini frittata2 Medium zucchini 1 tbs Extra virgin olive oil4 eggs1 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp onion powder 1/8 tsp salt/pepper 1/2 cup cheese of choice (Monterey, Jack or mozzarella is my favorite)1/4 c HWC Preheat the oven to 400. Thinly slice the zucchini and grate the cheese. In a medium bowl, toss together sliced zucchini, olive oil, ¼ cup grated cheese, 1/8 teaspoon of salt, and 1/8 teaspoon of black pepper.In a large bowl, whisk together eggs, onion powder , ga

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