Head to the comments for your bread proofing links! Here’s what you’re wanting to know… The very first thing: I 100% do not like silicone bannetons nor do I recommend them. Why? Because they do nothing to help wick away any of the excess moisture in fact, it actually causes your loaf to sweat a little bit more therefore it sticks to that silicone banneton. When you flip the banneton over onto parchment or your bread, sling, it’s a horrible mess you end up, ruining the aesthetic of your loaf and