I made a big tray of my Vietnamese Shrimp Spring Rolls with peanut sauce, but I modified the portions for the recipe to be smaller in my peanut dipping sauce because I made I big batch for a lot of people. The ingredients are 1 tbsp avocado oil, 1oz minced shallots, 1 tbsp minced garlic, 1/2 cup of water, 1 tbsp of palm sugar or 1/2 tbsp table sugar, 1 tsp vinegar, 3 tbsp peanut butter, 2 tbsp of hoisin sauce and 1/2 cup of milk or more depending on desired consistency. | My Healthy Dish

EASY Vietnamese Shrimp Rice Rolls- The rice paper hack you need to try! 🍤 Dad and I had these shrimp rice rolls in Vietnam (aka shrimp bánh cuốn), and they quickly became our favorite snack—they were packed with protein and full of flavor. The best part? You can make them at home with just a few simple ingredients. 🙌 To make it: 1️⃣ Soak 3-5 sheets of rice paper in cool water until they bloom into soft, pillowy perfection (about 5 minutes with my favorite bamboo brand). 2️⃣ Marinate shrimp wit

Save my recipe for Peanut Dipping Sauce! It’s the perfect dip for Vietnamese Shrimp Spring Rolls. The ingredients are 1 tbsp avocado oil, 1oz minced shallots, 1 tbsp minced garlic, 1/2 cup of water, 1oz rock sugar or 1/2 tbsp table sugar, 1 tsp vinegar, 3 tbsp peanut butter, 2 tbsp of hoisin sauce and 1/2 cup of milk or more depending on desired consistency | My Healthy Dish