The perfect pasta in the summer 💚 Ingredients • 5–6 medium zucchini, thinly sliced • Extra virgin olive oil (enough to coat pan generously) • 1 garlic clove thinly sliced • Salt to taste • A handful of fresh mint leaves, chopped or torn • Grated cheese (Pecorino Romano, Parmigiano Reggiano) ⸻ Instructions: 1. Prep the zucchini: Wash and slice zucchini into thin rounds or half-moons, depending on your 2. Cook zucchini: Add sliced zucchini to the pan. Season with salt. Cook over medium-high heat,

6.4K views · 39 reactions | Zucchini Lasagna A low-carb twist on the classic, this zucchini lasagna swaps pasta noodles for thinly sliced zucchini, layered with rich meat sauce, creamy ricotta, and melted mozzarella for a cheesy, comforting meal. | Sophia’s Easy Recipes | Facebook