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Food Tests - Benedict's Test for Reducing Sugar

SOLVED:Which of the following would be expected to give a positive test with Benedict's reagent? Why? (a) D-Galactitol (see structure below) (d) D-Fructose (b) L-Arabinose (e) Lactose (c) 1,3 -Dihydroxyacetone (f) Amylose

Food Tests - Benedict's Test for Reducing Sugar

SOLVED: Carbohydrates Post-LabExplain why the results of the Benedict's test on the sucrose hydrolysis solution should have been different from the results of the same test on sucrose itself.Explain why the results of the Benedict's and Iodine tests on the starch hydrolysis solution should have been different from the results of the same tests on starch.Explain why the procedure did not direct you to perform the Barfoed's or Seliwanoff's tests to demonstrate the success of the starch hydrolysis

Food test 2 - Benedict's test for Reducing Sugars

The image shows the reaction of an aldose with Benedict's reage... | Filo

SOLVED: The molecule pictured below produced a blue color when tested with Benedict's reagent, a yellow color when tested with IKI, and a violet color when tested with Biuret reagent. Based on the structure shown below and these chemical results, what kind of biomolecule is this? The molecule turns blue with Benedict's reagent. There is no color change, indicating that the given molecule is not a simple carbohydrate.