Alligator Sauce Piquante is Cajun tradition at its finest—rich roux, fresh veggies, and tender gator meat soaking up every bit of spice. Bring the taste of Louisiana home with the full recipe and more Cajun classics in the Cajun Two Step Cookbook at thecajuntwostep.com. Don’t just watch it—cook it. #CajunTwoStep #SaucePiquante #LouisianaCooking #CajunFood #BayouCooking #Cookbook | Stalekracker

Bruce Mitchell brings the bayou to the Blackstone with his alligator and sausage gumbo. From a rich chocolate roux to tender gator, smoky sausage, and okra, he shows how simple and flavorful this Louisiana classic can be. A true taste of the bayou on a rainy day. Watch the full video on our YouTube channel. Ingredients 1 lb alligator meat (or substitute chicken), cut into bite-sized pieces 1 lb andouille sausage, sliced ½ cup olive oil ½ cup all-purpose flour 6 cups chicken stock 2 cups okra, ch