Food Safety and Inspection Service
usda.gov
Food Safety and Inspection Service
Food Safety and Inspection Service
2 months ago
Food Safety Tips
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Safety Tips for Handling and Preparing Common Food
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1.6K views · 11 reactions | Keep your holiday gatherings safe! Use these food safety tips to prevent foodborne illness. #FoodSafety #HolidayCooking https://news.va.gov/136793/keep-your-food-safe-this-holiday-season/ | Veterans Health Administration (VHA) - U.S. Department of Veterans Affairs | Facebook
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1.6K views · 11 reactions | Keep your holiday gatherings safe! Use these food safety tips to prevent foodborne illness. #FoodSafety #HolidayCooking https://news.va.gov/136793/keep-your-food-safe-this-holiday-season/ | Veterans Health Administration (VHA) - U.S. Department of Veterans Affairs | Facebook
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22K views · 3.4K reactions | As the USDA’s Food Safety and Inspection Service explains, washing produce helps remove dirt or bacteria. Bacteria like Salmonella, E. coli, and Listeria can lead to illness, with symptoms including fever, headaches, and more. Follow @eraofhealth for more health tips and facts ✅ | Eraofhealth | Facebook
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22K views · 3.4K reactions | As the USDA’s Food Safety and Inspection Service explains, washing produce helps remove dirt or bacteria. Bacteria like Salmonella, E. coli, and Listeria can lead to illness, with symptoms including fever, headaches, and more. Follow @eraofhealth for more health tips and facts ✅ | Eraofhealth | Facebook
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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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