Shiokara: Japanese Fermented Squid Delicacy | Travel Food Atlas
Shiokara: Japanese Fermented Squid Delicacy | Travel Food Atlas
Aug 19, 2020
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1.4K views | Shiokara, a traditional Japanese delicacy made from fermented sea creature guts, delivers a bold, salty punch that challenges even adventurous eaters, offering a deep dive into Japan’s coastal heritage. | Latest Quiz and Riddles | Facebook
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