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The Sourdough Lady on Instagram: "An 80% hydration sourdough loaf is truly a treat. It is so airy and light and almost creamy with a thin, crunchy crust... so delicious, but what is hydration? Hydration refers to the ratio of water to flour in a dough, by weight, expressed as a percentage. Hydration is calculated by dividing the weight of the water by the weight of the flour and multiplying by 100. For a full version step by step video recipe, check out the link in bio. Recipe: 400g water 100g a

The Sourdough Lady on Instagram: "An 80% hydration sourdough loa…

642.5K viewsFeb 28, 2024

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Tomaso Mannu on Instagram: "Vegan Cheese 🌱🧀 Redefining ‘Cheese’ in the Modern World is an Inevitable Process “Oh, you can’t call it cheese!” 🐘🧐 ”What’s a Dairy Free-dge?!” 😂 The Codex Alimentarius defines cheese as “A product made from the curd obtained from milk by coagulating the casein with rennet or other suitable coagulating agents, and by partially draining the whey resulting from the coagulation.” This definition has been the cornerstone of cheese production for years. However, as we

Tomaso Mannu on Instagram: "Vegan Cheese 🌱🧀 Redefining ‘Chee…

6.4M viewsDec 18, 2023

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