Colcannon is a traditional Irish recipe made with mashed potatoes combined with cabbage and/or kale - in this recipe I use both for an easy & delicious side dish. INGREDIENTS: 2 lbs. russet potatoes 2 tbsp extra-virgin olive oil 3 green onions, thinly sliced 2 cups shredded green cabbage 2 cups chopped curly kale, stems removed 1 cup whole milk, warmed 6 tbsp unsalted butter, divided Kosher salt, as needed full instructions & recipe on site [cookingwithcocktailrings.com] #stpatricksday #irish #c

"Every Irish family has its own colcannon recipe, since it's a classic dish. My recipe comes from my father's family in Ireland." —Marilou Robinson, Portland, Oregon. Click here for the full Colcannon Potatoes recipe: https://trib.al/uTgVOO6 | Taste of Home