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Tart Dough Ingredients: 1 egg (YOLK) 2 tbsp milk 150g all-purpose flour A pinch of salt 2 tbsp sugar 80g cold butter (cut into cubes) Steps: In a bowl, mix egg and milk together. In another bowl, combine flour, salt, and sugar. Add cold butter and mix with your fingertips until crumbly. Add the egg–milk mixture and gently mix until a dough forms. Wrap and chill the dough in the fridge for 30 minutes. Press the dough into tart pans and bake at 170°C for 15–18 minutes or until lightly golden. Let
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Honey garlic chicken is always a quick and easy dinner for nights that you don’t want to cook! I’ve made this a variety of ways but this recipe gets the chicken crispy and caramelized which I LOVE!! What you’ll need: [CHICKEN] 1.5 lb chicken Olive oil Salt and pepper 1 tbsp garlic 1 tbsp honey 1 tbsp soy sauce 1 tbsp corn starch 1 tsp baking soda 1 tbsp brown sugar [SAUCE] 1 cup soy sauce 1 tbsp garlic 1/2 tbsp brown sugar 1 tbsp honey Fresh ginger 1.5 cup cooked rice 1. Dice your chicken breast
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christmas sugar cookie bars 🎅🏻🎄 #baking #christmasrecipe #christmas Recipe: - 12 tbsp softened butter - 1 cup granulated sugar - 2 eggs - 1.5 tsp vanilla extract - 2.5 cups AP flour - 1 tsp Himalayan salt or 3/4 tsp of regular salt - 1 tsp baking powder - 1 tsp cornstarch - Christmas sprinkles *Frosting:* - 4 oz softened cream cheese - 4 tbsp softened butter - 1.5-2 cups powdered sugar - 1/4 tsp Himalayan salt - 1 tsp vanilla extract Steps: 1. Preheat oven to 350°F, line 8x8 or similar sized
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