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Green bean casserole was never on our holiday menu BUT NOW it will be every year cuz this is 🔥 REFILE BELOW Ingredients • 1 ½–2 lbs fresh green beans, trimmed and cut in half • 1–2 tbsp avocado oil • 3–4 tbsp butter • 8 oz fresh mushrooms, sliced • 1 small onion, finely diced • 3–4 cloves garlic, minced • 3 tbsp all-purpose flour • ½–1 cup chicken broth • 1 cup heavy cream • ½ cup Parmesan cheese, shredded • ½ cup mozzarella cheese, shredded • ½ cup pepper jack cheese, shredded • Salt, pepper,
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Ingredients Raw papaya: 1 medium (about 400–500 g), peeled & grated Urad dal (whole or split): 1 cup (soaked 4–5 hours) Cumin seeds: 1 teaspoon Asafoetida (hing): 1 pinch Black pepper (crushed): ½ teaspoon Red chilli powder: ½ teaspoon Salt: 1–1¼ teaspoon (or to taste) Soak the urad dal for overnight. After soaking, rub it between your palms to remove the skin, then grind the dal coarsely on a sil-batta or in a mixer and transfer it to a bowl. Peel the raw papaya, remove the seeds, and grate it
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Bacon Spinach Chicken Pasta Recipe Measure with your heart 😅 •Butter •Sliced bacon •Diced chicken breast •Salt •Pepper •Miracles... put miracles if needed if not then dont •any cheese you have, also cream cheese •Sliced fresh shiitake mushroom •Sliced frozen spinach balls •bechamel if you have or just add slurry to thicken •evaporated milk •all purpose cream •Spaghetti noodles or Penne Pasta Cooking Instructions in the video #spandiscateringservices | Camille Colmenares
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