Fresh Sourdough Bread with Cranberry Jam for Thanksgiving

PEPPERMINT HOT CHOCOLATE☕️⛄️ A cozy peppermint hot chocolate topped with a crushed candy cane-dipped toasted marshmallow halo, fresh whipped cream, and a peppermint bark drop. Available at Glace Rockefeller Center truck

Chipotle Chicken Avocado Sandwich 🥪 😮‍💨 What you need: •1-2 Tomatoes(marinated with Olive oil, Salt, pepper and fresh minced garlic) •Shredded Chicken(Used rotisserie chicken to make it quicker, and seasoned with A Cajun Life Chicken Rub, Smoked Paprika, Garlic & Onion Powder, Cajun Seasoning, Dash of Salt and Pepper) •Bacon •For the sauce: Mayo(a couple spoonfuls), half a can of Chipotle peppers, Garlic Powder, Garlic salt and Pepper •Sourdough Bread( toasted it with Mayo) •Avocado(smashed a

🥚 How to Clean Fresh Eggs

* EMERGENCY FOOD TASTE TEST SERIES * no, we are not in an emergency. This is a series on trying emergency foods. 😉 • no, this is not something just sold in an American grocery store. Emergency food is sold online. Steak & Eggs for breakfast using freeze dried filet mignon, powdered eggs, freeze dried cheese, and powdered butter • Dehydrated eggs retain their nutritional value. Also, freeze dried food retains 90-97% of their nutritional value. 😁 It’s just food that has their moisture removed so

My favorite thing to do this time of year and the reason is simple, delicious, healthy and soothing. If you have never had fresh, homemade grape juice, I assure you, you are missing out; it's nothing like anything you can buy in a store! It's more like nectar than store bought juice, thick and smooth. Cook the grapes: Put the mashed grapes into a large stockpot. Slowly heat the grapes and juice to a simmer on medium heat, and then simmer for 10 minutes. Stir occasionally so that the grapes don't

Dairy, Bread, and the Pure Taste of Nature #nature #nomad #nomadiclife #nomadic #asmr #asmrshorts

Mumbai’s iconic Dahi Puri, reimagined with an Emirati surprise 🇦🇪✨

EN. ✨Slow braised beef cheeks in red wine sauce, pure melt in your mouth perfection🍷✨ I lightly seasoned the beef cheeks, dusted them with flour, and seared them in a heavy pot until deeply browned on all sides. Once caramelized, I set them aside. In the same pot, I added roughly chopped vegetables: carrots, celery, onions, and garlic. I sautéed them until softened and aromatic, then stirred in tomato paste and cooked it briefly to develop a deeper flavor. Next, I poured in red wine and simmere