Carrots halved, tossed with olive oil, salt, pepper, and smoked paprika. Roast at 425°F for 30 minutes until caramelized and tender. Serve over whipped ricotta, drizzle with hot honey creamy, spicy, sweet perfection. Ingredients (4–6 servings) 🥕 Roasted Carrots ➤ 1½ lbs carrots (about 6–8 medium), peeled & halved lengthwise ➤ 2 tbsp olive oil ➤ ½ tsp salt ➤ ¼ tsp black pepper ➤ ½ tsp smoked paprika (optional) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Brussels sprouts halved, squash cubed, tossed with olive oil, salt, and pepper. Roast at 400°F for 25 minutes, then drizzle maple-balsamic glaze and finish with walnuts and cranberries sweet, savory, and perfectly caramelized. Ingredients ➤ 1 lb Brussels sprouts, halved ➤ 3 cups butternut squash, cubed ➤ 1 medium shallot, thinly sliced ➤ 2 tbsp olive oil ➤ 2 tbsp pure maple syrup ➤ 1 tsp balsamic vinegar ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇 | Nessy Recipes

Pastalaya Recipe Hymels Kajun Kitchen recipes Ingredients - 1 lb smoked sausage - 1 lb cubed pork - 1 lb cubed chicken thighs - 2 yellow onions - 1 bell pepper - 1 stick of celery - 2 tbsp minced garlic - 1 tbsp southernboyzoutdoors brown sugar water - 1 tbsp Cajun power garlic sauce - 1 can cream of mushroom soup - 1 can cream of celery or chicken - 1 (32oz) box of chicken stock - 1 cup of water - Cajun seasoning to taste - Salt to taste - 1/2 bunch of green onions - 1 tbsp parsley flakes - 1 p