“The best pecan pie ever, except without pecans,” a reader writes of French walnut tart. “Like eating the most elegant pecan pie you could imagine,” says another. “Next-level amazing.” This is the Dordogne region’s famous tarte aux noix, which encases locally-abundant, toasty walnuts in buttery honeyed caramel. The result is a beautiful balancing of sweetness and subtle bitter notes, superb when lightly sprinkled with flaky sea salt. Get the recipe for French Walnut Tart: https://bit.ly/3uarNWs