The Nikos Knife on Instagram: "Steak & Cake out in Nature 😍🔥 Celebrating 5 Years of The Nikos Knife. How long have you been rocking with us? 🤙 We can’t thank you all enough for the continued support, we wouldn’t be the biggest knife brand on Instagram without you guys endlessly supporting our content, and purchasing our iconic handmade blades. Here’s to many more years of outstanding cooking, content, and crafting the best knives in the game! 🍻 #thenikosknife"
1:28
The Nikos Knife on Instagram: "Steak & Cake out in Nature 😍🔥 Celebrating 5 Years of The Nikos Knife. How long have you been rocking with us? 🤙 We can’t thank you all enough for the continued support, we wouldn’t be the biggest knife brand on Instagram without you guys endlessly supporting our content, and purchasing our iconic handmade blades. Here’s to many more years of outstanding cooking, content, and crafting the best knives in the game! 🍻 #thenikosknife"
542.6K views3 weeks ago
Instagramthenikosknife
Macro Friendly Food on Instagram: "Another quick (aka one take and I don’t edit/sometimes prop my phone up against my paper towels 🤣) dinnertime diaries so show you what I’m making from the Macro Friendly Food App! This is the Turkey Enchilada Skillet! It comes together in 35 minutes so perfect for busy nights. The macros are fantastic with a 13.3 ounce serving size 😍 and 433 calories (47 C/11 F/36 P). You could really jazz this up with your favorite taco toppings (guac, sour cream, salsa, etc
1:23
Macro Friendly Food on Instagram: "Another quick (aka one take and I don’t edit/sometimes prop my phone up against my paper towels 🤣) dinnertime diaries so show you what I’m making from the Macro Friendly Food App! This is the Turkey Enchilada Skillet! It comes together in 35 minutes so perfect for busy nights. The macros are fantastic with a 13.3 ounce serving size 😍 and 433 calories (47 C/11 F/36 P). You could really jazz this up with your favorite taco toppings (guac, sour cream, salsa, etc
42.5K views6 months ago
Instagrammacro.friendly.food
Sara Khan on Instagram: "Dahi Bara Cake Ingredients Daal Mash 1 cup(6-8 hours soaked) Salt 1/2 teaspoon Cumin powder 1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon Soak in 1/2 cup yogurt 2 cups milk Hung Curd 1 cup Cream 1 cup Sugar 4-5 tablespoons Chaat Masala to sprinkle Papri/ Imli ki chutney 1️⃣ Soaking Soak dal 6–8 hours. Drain completely. Excess water = dense cake. 2️⃣ Grinding Grind to a thick, fluffy paste. Use minimal water only enough for blades to move. Texture shoul
0:40
Sara Khan on Instagram: "Dahi Bara Cake Ingredients Daal Mash 1 cup(6-8 hours soaked) Salt 1/2 teaspoon Cumin powder 1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon Soak in 1/2 cup yogurt 2 cups milk Hung Curd 1 cup Cream 1 cup Sugar 4-5 tablespoons Chaat Masala to sprinkle Papri/ Imli ki chutney 1️⃣ Soaking Soak dal 6–8 hours. Drain completely. Excess water = dense cake. 2️⃣ Grinding Grind to a thick, fluffy paste. Use minimal water only enough for blades to move. Texture shoul
703.6K views1 month ago
Instagramsarasimplepleasure
See more
Static thumbnail place holder