Lobsters of the genus Homarus, like the American lobster (Homarus americanus) and the European lobster (Homarus gammarus), are considered good to eat and are a popular seafood. The meat, especially from the claws and abdomen, is prized for its flavor and texture. These lobsters are often sold fresh, frozen, or cooked. European lobster is even considered more flavorful and can fetch higher prices than its American counterpart, | Fishing World Tv

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