Homemade Chipotle-Style Burrito Bowl (Meal Prep Friendly!) For the Guacamole - 1/4 Cup Red Onions, 3 Tbsp Chopped jalapeños, 1 Whole Lime, squeezed 1/3 Cup Cilantro 2 tsp Salt (To taste) 3 Large Ripe Avocados For the Cilantro lime rice 6 Cups Cooked Rice (Long Grain Rice) 1 Tbsp Salt (To Taste) Juice of Half Lime 2/3 Cup Cilantro,Chopped For the Black Beans 3 Cans (15.5 oz) Black beans 2 tsp Onion Powder 2 tsp Salt (To Taste) 1 Tbsp Lime juice For the Corn Salsa 3 Bags (12 oz) Frozen Sweet Corn,

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