Today we celebrate the Day of the Dead, keeping alive the memories of those who came before us. 🕯️🌼Stream Coco on Disney . #holiday | Disney

A possibly apocryphal story has Julius Caesar supposedly "inventing" coq au vin, or chicken braised in wine, back in ancient times when the Gauls were occupied by Rome. Panna Cooking's version is by the ultimate authority in French cooking, Chef Daniel Boulud: http://bit.ly/boulud_coq_au_vin | HISTORY

14K views · 215 reactions | Jamie Geller shares with us how to make a...

55K views · 2K reactions | Julia walks us through how to make coq au vin, chicken in red wine. It is one of the most famous chicken dishes in France. Julia browns the chicken, braises onions, sautés mushrooms and thickens the sauce using a beurre manié, a butter and flour paste. Enjoy this full episode of The French Chef with Julia Child. | Julia Child | Facebook