Homemade Eggplant/Baigani Jam Recipe Ingredients: •2 medium size egg plant small eggplants •2 cups sugar (adjust to your sweetness preference) •2 cups water (this is 500 ml) •1 cinnamon stick •4–6 whole cloves •Juice of 1 lemon ( 2–3 tbsp) Method: 1. Prepare eggplants •Peel and dice the eggplant into small cubes, then boil until slightly tender. Drain well and set aside. 2. Make the syrup • In a large pot, add: • 2 cups water • 2 to 2½ cups sugar • 1 cinnamon stick • 4–6 whole cloves • Bring to

Lamingtons with Strawberry Jam and cream 🍓 Tastes like a Kiwi childhood. Get the recipe on Anathoth.co.nz | Anathoth Farm

Dulceata de smochine intregi - reteta video