Ube with salted egg Burntbasque Cheesecake Ingredients: 750g cream cheese (room temperature) 3/4 cup white sugar 6 eggs 375 ml all-purpose cream 3/4tsp salt 1-2 tbsp Yam emulco by hicaps 1/4 tbsp cake flour Slices salted egg procedure Preheat your oven to 210°C (410°F). Line an 8-inch round pan with parchment paper, leaving extra paper hanging over the sides for easy removal. In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after e