Leftover cranberry sauce muffins using just a few pantry ingredients! Freeze them for a fast and delicious breakfast or snack later! Quick and Easy Cranberry Muffins Makes 12-15 muffins Ingredients: 2 cups All-Purpose Flour 3 tsp Baking Powder ½ tsp Salt ¾ cup Sugar 1 Egg 1 cup Milk ¼ cup Vegetable Oil ½ cup Homemade Cranberry Sauce, Jellied Cranberry, or canned cranberry sauce (up to 1 cup can be used) Instructions: 1. Preheat the oven to 400 degrees F. Line a muffin tin with paper liners or gr

These are the best breakfast for the kiddos! I make a whole batch then freeze them and the kids can pull them out and pop them in the toaster any morning before school! Even make it a tradition on whipped cream Wednesday!! 🎈WAFFLES 🎈 -2 cups AP flour -2 tbsp sugar -4 tbsp baking powder -1 tsp salt Mix dry ingredients together then add in: -1/2 cup butter melted -1 1/2 cup milk warmed -1 tsp vanilla bean paste -2 eggs Mix until combined then add in 1/4 cup scoop to your little waffle maker! | T

Ice cube Tray hacks - Foods you can freeze in an ice cube tray | Little shine

306K views · 2.3K reactions | Ice cube tray desserts that make the perfect snack for your next ladies game night! Recipes: https://tasty.co/compilation/ladies-game-night | Tasty Presents | Facebook

720K views · 3.6K shares | Summer tip: Freeze our coffee in an ice cube tray to use in your iced coffee. | Folgers | Facebook